Hors-d'oeuvres:

• Crab chips
• Pineapple in the bacon coat

Chicken's spits with soy sauce & ginger

• Maize salad with tomatoes and shrimps
• Cucumber salad with fruits
• Iceberg kiwi salad
• Tuna orange salad

Main ways:

• Frying pans with coconut palm rice, coloured rice and wild rice
• Marinated vegetables with exotic spice
• "Fish frying pan" noble fish, seafood and vegetables
• Satay Ayam in peanut sauce
• Pork curry with potato little piece

Desserts:

• Caribbean fruit salad on milk rice
• Pina – Colada Tiramisu 

Enjoy our Caribbean refreshment bar offers the biggest specialities for every friend of the Caribbean kitchen.

| Buffet overview | Standard refreshment bar | Italian refreshment bar | Caribbean refreshment bar | Winegrower's feast refreshment bar |