Hors-d'oeuvres:

• "Bruschetta" white bread with tomatoes, mozzarella cheese and anchovies
• Italian Frutti Tu Mare salad on Frese
• Parmaschinken on little melon ship
• Meat tomatoes on mozzarella cheese with fresh basil
• Vitello tonnato (veal with tuna sauce) – coldly
• Rucola salad with Balsamicodressing and fresh Parmesan
• "Monaco salad" iceberg and Radicciosalat with Balsamicodressing

Main ways:

• To pork misery on broccoli with gorgonzola sauce
• "Ossobuco alla Milanese" – Calf's hock in discs in Milan kind
• Salmon tranche on sheet spinach with fresh Parmesan brown

Additions:

• Basmati rice (Indian top rice)
• Kartoffelgratin

Desserts:

• Tiramisu
• Panna Cotta (cream cream) with forest berries

Enjoy our Italian Buffet. It offers all palatal joys for the Italy friend!

| Buffet overview | Standard refreshment bar | Italian refreshment bar | Caribbean refreshment bar | Winegrower's feast refreshment bar |